Convection is a means of cooking that involves circulating hot air around foods. Further detail is provided, with links to external sites for further info or purchase.

Convection is a means of cooking that involves circulating hot air around foods. It may be used alone or combined with microwave cooking to add speed to the cooking process.

Convection microwave ovens are higher priced than most microwave ovens. However, they can roast, brown and crisp food like a conventional oven (with temperatures ranging from 200°-450°F) as well as cook food quickly with microwaves. New cooking methods are required with this appliance.

It is possible to cook food with either the convection or microwave method separately or to combine them. A conventional oven still gives the best results for most baking and broiling.

Most convection microwave ovens are available only in the manufacturers larger cavity sizes. These days most are built-in or installed over the range. A variety of colors are available to complement most kitchens.

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