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Microwave Cooking - Microwave cooking advice and microwave recipes for all food types. Microwave history information, dangers and benefits of microwave cooking. Information on selected microwave technologies companies.
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Microwaves. The difference between commercial and domestic microwaves. Microwave ovens sorted by brand. Includes links to manufactures websites and detailed microwave oven specifications.
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Commercial and Domestic Models
A commercial model is used for fast food service, for dealing with large numbers of people and supporting business practices. It is often a higher wattage
than domestic models and is built with the appropriate components to meet these requirements.
A domestic model will not endure such repetitive and demanding use and may not provide adequate heating performance as the components heat up. In addition,
if a domestic model is used in a commercial environment the guarantee may not be valid.
Power Output
Power output is the amount of microwave energy available to heat and cook food. It is usually described in Watts e.g. 700 Watt power output. The input is the total
amount of watts used by the appliance to generate the microwave energy. The input is always more than the output.
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 Kitchenaid Microwave - Information and pictures of two popular Kitchenaid microwave oven models (Model: KCMS185JSS and Model: KHMS155). Microwave oven dimensions and all features described in detail.
Cajun Microwave - The Cajun Microwave is a wooden charcoal-heated box used for cooking meats outdoors. Answers most questions concerning the use of this unique microwave.
Convection Microwave Ovens - Convection is a means of cooking that involves circulating hot air around foods. Further detail is provided, with links to external sites for further info or purchase.
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