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 Microwave Cooking Recipes - Selection of over 30 specialist recipes categorised into; fish, vegetables, meat and poultry, pickles, preserves and sweet dishes. Also providing general advice microwaving vegetables, baby formula and other microwave cooking hints and tips.
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Oysters a la Creme. Oysters a la Creme recipe, preparation time 15 minutes, cooking time 5 minutes, serves 4 people.
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Oysters a la Creme
Preparation Time: 15 minutes
Microwave Cooking Time: 5 minutes
Serves: 4 people
Ingredients:
2 dozen oysters on the half shell or unopened
60m1/4 tbsps double/heavy cream
60m1/4 tbsps cream cheese
15m1/1 tbsp chopped parsley
Salt and pepper Nutmeg
Garnish
Coriander leaves
Scrub the oyster shells well, if unopened, and leave to soak in clean water for 2 hours. Arrange in a circle on the microwave turntable and cook on HIGH for 45 seconds-2 minutes. After 45 seconds insert a shortbladed knife near the hinge and prise open. If the oysters do not open easily, they need further cooking for up to 2 minutes. Remove any pieces of broken shell from the inside and place oysters in a circle on the turntable. Mix together the double/ heavy cream, cream cheese, parsley and salt and pepper. Top each oyster with some of the cheese mixture. Sprinkle with nutmeg and heat through 2-3 minutes on MEDIUM. Garnish with coriander and serve immediately.
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