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 Microwave Cooking Recipes - Selection of over 30 specialist recipes categorised into; fish, vegetables, meat and poultry, pickles, preserves and sweet dishes. Also providing general advice microwaving vegetables, baby formula and other microwave cooking hints and tips.
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Plums in Port. Plums in port recipe, preparation time 15 minutes, cooking time 14 minutes, serves 4 cups.
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Plums in Port
Preparation Time: 15 minutes
Microwave Cooking Time: 14 minutes
Serves: 4 cups
Ingredients:
675g/1 1/2 oz lbs plums, halved and stoned
675g/1 1/2 lbs/ 3 cups granulated sugar
350m1/ 1/4 pint/1 1/2 cups ruby port or red wine
2 whole cloves or 1 cinnamon stick
Put the sugar and port or wine into large, deep bowl. Put in the cloves cinnamon stick and cook, uncover, for 4-8 minutes on HIGH, stirring occasionally to help dissolve the sugar. Put in the plums and cover the bowl with cling film/plastic wrap a cook for 5 minutes on HIGH. Reduce the power to MEDIUM at cook a further 5 minutes. Remove the wrap and allow the plums to cool. Serve warm or cold with whipped cream or ice cream.
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